Best of British Menu
Starter
Cured Scottish Salmon, herb cream, pickled cucumber
Heritage tomato tart, balsamic, kale pesto, black olive (V)
Main course
Corn fed roast chicken, caesar salad, barley & bacon broth
Roast cauliflower, walnuts, capers, cranberries, soft polenta (V)
Dessert
Welsh yoghurt pannacotta, vanilla, strawberries, lemon & basil